When I married my husband, I had no idea that one day there would be a mistress.
When I met the man who would become my husband, he was not yet a doctor. He was 22, a black belt, a waiter in a fancy restaurant and very handsome. He knew all kinds of things about champagne and paté, cocktails and sushi.
We met in our college martial arts club. I was 19, and on fire with a newfound power of using my body to make fierce poetry with my hands and feet. He was drawn to that.
I was smitten with his kicks; his cool mix of fighting skills and culinary sophistication.
He was a bit of a bad boy with great potential. He was still on the cusp of choosing a direction for his life, wavering between culinary school and medical school.
I told myself I didn’t care what he did, as long as he was happy.
But looking back, I had secretly hoped he’d pick medicine — and that medicine would pick him.
Read More